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Platinum Food Intolerance Test Kit (320 Items - Food Intolerance Laboratory Blood Testing)

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Product ID: 2297

Product Description

    • Tests Individual's Cellular Response to 320 Food Items, Additives, Chemicals, Molds and Antibiotics
    • Up to 15 million Americans Suffer from Food Allergies (NIH)
    • Most Results Ready in 5-7 Days After Sample is Received
    • Inclusive of Lab Testing Fee, Collection Center Appointment Arrangements, Mobile Collection and Basic Review
    • Persons Being Tested Must Be At Least 18 Years Old

     

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This Platinum Comprehensive test measures your sensitivity to the following:

  • 200 Foods
  • 50 Functional Foods & Medicinal Herbs
  • 20 Food Additives/Colorings
  • 10 Environmental Chemicals
  • 20 Molds
  • 20 Antibiotics /Anti-Inflammatory Agents

 

A tremendous amount of health problems have been linked to food intolerance and chronic inflammation – common everyday problems like migraines, aching joints, fatigue, gastrointestinal disorders, eczema, hyperactivity/ADD, asthma and even obesity.

Food intolerance has been defined as reproducible adverse reaction to specific food or to any of its components. Among the most common products that cause intolerance reaction are milk, peanuts, eggs, fish, shellfish and wheat.

This food intolerance test designed to detect the individual’s sensitivities or intolerances on foods, chemicals and molds.  It measures delayed reaction over the course of several hours after exposure, as well as the changes in size/volume of WBC. 

You will be shipped a collection kit and a mobile collector will contact you to set up a date and time for the collection.

200 Food Panel

Acorn Squash, Almond, Amaranth, Anchovy, Apple, Apricot, Artichoke, Asparagus, Avocado, Baker's Yeast, Banana, Barley, Basil, Bay Leaf, Beef, Bell Pepper Mix (green, red, yellow and orange peppers), Blackberry, Black Beans, Black Currant, Black Pepper, Black-Eyed Pea, Blueberry, Bok Choy, Brazil Nut, Brewer's Yeast, Broccoli, Brussels Sprout, Buckwheat, Buffalo, Butternut Squash, Cabbage, Candida Albicans, Cane Sugar, Canola Oil, Cantaloupe, Caraway, Cardamom, Carob, Carrot, Casein, Cashew, Catfish, Cauliflower, Cayenne Pepper, Celery, Chamomile, Cherry, Chicken, Chicken Liver, Chickpea, Chili Pepper, Cinnamon, Clam, Clove, Cocoa, Coconut, Codfish, Coffee, Coriander, Corn, Cottonseed, Cow's Milk, Crab, Cranberry, Cucumber, Cumin, Date, Dill, Duck, Egg White, Egg Yolk, Eggplant, Endive, Fava Bean, Fennel, Fig, Flaxseed, Flounder, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat's Milk, Grape, Grapefruit, Green Pea, Haddock, Halibut, Hazelnut, Honey, Honeydew Melon, Hops, Iceberg Lettuce, Jalapeno Pepper, Kale, Kelp, Kidney Bean, Kiwi, Lamb, Leaf Lettuce, Lemon, Leek, Lentil Bean, Licorice, Lima Bean, Lime, Lobster, Macadamia Nut, Mackerel, Mahi Mahi, Malt, Mango, Maple Sugar, Millet, Mung Bean, Mushroom, Mussel, Mustard, Navy Bean,  Nectarine, Nutmeg, Oat, Okra, Olive, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Parsnip, Peach, Peanut, Pear, Pecan, Peppermint, Pineapple, Pine Nut, Pinto Bean,  Pistachio, Plum, Pomegranate, Pork, Portobello Mushroom, Psyllium, Pumpkin, Quinoa, Radish, Raspberry, Red Beet/Beet Sugar, Rice (Brown/White), Romaine Lettuce, Rosemary, Rye, Safflower, Saffron, Sage, Salmon, Sardine/Herring, Scallions, Scallop, Sea Bass, Sesame, Shrimp, Snapper, Sole, Sorghum, Soybean, Spelt, Spinach, Squid, Strawberry, String Bean, Sunflower, Sweet Potato, Swiss Chard, Swordfish, Tapioca, Tea, Thyme, Tilapia, Tomato, Trout, Tuna, Turkey, Turmeric, Turnip, Vanilla, Veal, Venison, Walnut, Watercress, Watermelon, Wheat, Whey, White Potato, Wild Rice, Yellow Squash, Zucchini

50 Functional Foods and Medicinal Herbs

Açai Berry, Agave, Aloe, Ashwagandha, Astragalus, Barley Grass, Bee Pollen, Bilberry, Black Walnut Hull, Cascara, Chlorella, Dandelion, Echinacea Angustifolia, Elderberry, Essiac, Feverfew, Ginkgo Biloba, Goji berry, Goldenseal, Grape Seed Extract, Guarana Seed, Gymnema Sylvestre, Hawthorn Berry, Huperzine, Kava Kava, Lo Han, Lutein, Maitake Mushroom, Mangosteen, Milk Thistle, Mullein Leaf, Noni Berry, Pau D Arco Bark, Pine Bark, Red Clover Seed, Red Yeast Rice, Reishi Mushroom, Resveratrol, Rhodiola, Rooibos Tea, Schizandra Berry, Senna, Spirulina, St Johns Wort, Stevia Leaf, Valerian, Vinpocetine, Wheatgrass, Wormwood, Yellow Dock

20 Food Additives/Colorings

Aspartame, Benzoic Acid, Blue #1, Blue #2, Butylated Hydroxy Anisole (BHA), Butylated Hydroxy Toluene (BHT), Erythritol, Green #3, MSG, Polysorbate 80, Potassium Nitrate, Red #1 & Red #40, Saccharine, Sodium Sulfite, Sorbic Acid, Sucralose, Yellow #5 & Yellow #6, Xylitol

10 Environmental Chemicals

Ammonium Chloride, Benzene, Chlorine, Deltamethrin, Fluoride, Formaldehyde, Glyophosate, Orris Root, Phenol, Toluene

20 Molds

Alternaria, Aspergillus, Botrytis, Candida Albicans, Cephalosporium, Cladosporium, Curvularia Specifera, Epicoccum Nigrum, Fusarium, Helminthosporium, Hormodendrum, Monilla Sitophila, Mucor Racemosus, Penicillium, Phoma Herbarum, Pullularia, Rhizopus Nigrican, Rhodotorula, Spondylocladium, Trichoderma

20 Antibiotics/Anti-Inflammatory Agents

Advil/Motrin, Amoxicillin, Ampicillin Sodium, Aspirin, Cephalosporin, Clinoril, Diflunisal, Gentamicin Sulfate, Indocin, Naproxen Sodium, Neomycin Sulfate, Nystatin, Penicillamine Hcl, Penicillin, Piroxicam, Streptomycin Sulfate, Sulfmethoxazole, Tetracycline Hcl, Tylenol, Voltaren

In a nutshell, food intolerance is a digestive system response rather than an immune system response. It occurs when something in a food irritates a person's digestive system or when a person is unable to properly digest or breakdown, the food.

Food intolerance should not be confused with food allergy. While the former does not involve the immune system, food allergy occurs when the body's immune system reacts to otherwise harmless substances in certain foods. In the US, food allergy is the leading cause of anaphylaxis (a severe allergic reaction) outside the hospital setting. Each year, it is estimated that anaphylaxis caused by food results in 100 to 200 deaths in the US. Death can be sudden, sometimes occurring within minutes.

More than 12 million Americans have food allergies. That’s one in 25, or 4 percent of the population. The incidence of food allergy is highest in young children – one in 17 among those under age 3. About 3 million children in the U.S. have food allergies. 

 

To learn more about the results please refer "Understanding Your ALCAT Test Results" documentation.

Terminologies:

 

Food Aversion – this includes food avoidance and psychological intolerance. Food aversion is not a reproducible reaction, and if the offending food is disguised the reaction will not take place.

Food Sensitivity – according to the book Food Intolerance and the Food Industry (Taraneh Dean), this term is mainly used in North America and is defined as any adverse reaction to food.  This is sub-divided into “food hypersensitivity” (immunologically mediated) and “food intolerance” (non-immune mediated).

Lactose Intolerance – refers to the inability to metabolize lactose, because of a lack of the required enzyme lactase in the digestive system. It is estimated that 75% of adults worldwide show some decrease in lactase activity during adulthood.

Gluten Intolerance – also known as Celiac Disease. Celiac Disease is not an allergy. It is a digestive disorder that is triggered by eating the protein gluten, which is found in the grains wheat, rye, and barley.

For further readings on food intolerance and food allergies, visit:

http://books.google.com/books?id=vcTanbE7XXUC

http://www.aaaai.org/patients/publicedmat/tips/foodallergy.stm

http://www.nlm.nih.gov/medlineplus/foodallergy.html

http://food.gov.uk/multimedia/pdfs/allergyfactsheettwo.pdf

Must be 18 years or older to submit samples.

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