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Premium Food Intolerance Test Kit (250 Items - Food Intolerance Laboratory Blood Testing)

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Premium Food Intolerance Test Kit (250 Items - Food Intolerance Laboratory Blood Testing) click to enlarge

Product ID: 2298

Product Description

        • Tests Individual's Cellular Response to 250 Food Items, Additives, Chemicals, Molds and Antibiotics
        • Up to 15 million Americans Suffer from Food Allergies (NIH)
        • Most Results Ready in 5-7 Days After Sample is Received
        • Inclusive of Lab Testing Fee, Collection Center Appointment Arrangements, Mobile Collection and Basic Review
        • Persons Being Tested Must Be At Least 18 Years Old


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  • Detailed Description
  • Additional Information
  • FAQ's
  • Warnings
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This 250 Food Panel test is ideal for identifying the foods that can trigger allergic reactions on an individual. It works by drawing blood samples on a donor and then sent to the lab for analysis to see if there is an adverse reaction to the various food allergens in the panel. This food panel includes an extensive list of common allergens like nuts, soy, dairy, as well as less common allergens like spices, fruits and vegetables.

Various foods are seen as major culprits in several food sensitivity cases that contribute to inflammatory diseases like atopic dermatitis, itching, hives, eczema, vomiting, diarrhea, or abdominal cramps and pain  – to name a few. Although the food panel tests you’ll find on do not aim to replace medical care, they are extremely helpful in determining the foods that individuals may need to eliminated from their diet.

You will be shipped a collection kit and a mobile collector will contact you to set up a date and time for the collection.

200 Food Panel

Almond, Amaranth, Apple, Apricot, Artichoke, Asparagus, Avocado, Baker's Yeast, Banana, Barley, Basil, Bay Leaf, Beef, Bell Pepper Mix (green, red, yellow and orange peppers), Blackberry, Black Beans, Black Pepper, Black-Eyed Pea, Blueberry, Brewer's Yeast, Broccoli, Brussels Sprout, Buckwheat, Butternut Squash, Cabbage, Candida Albicans, Cane Sugar, Cantaloupe, Caraway, Carob, Carrot, Casein, Cashew, Cauliflower, Cayenne Pepper, Celery, Cherry, Chicken, Chickpea, Cinnamon, Clam, Clove, Cocoa, Coconut, Codfish, Coffee, Corn, Cottonseed, Cow's Milk, Crab, Cranberry, Cucumber, Cumin, Date, Dill, Duck, Egg White, Egg Yolk, Eggplant, Fig, Flaxseed, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat's Milk, Grape, Grapefruit, Green Pea, Haddock, Halibut, Hazelnut, Honey, Honeydew Melon, Hops, Iceberg Lettuce, Kidney Bean, Kiwi, Lamb, Lemon, Lentil Bean, Lima Bean, Lime, Lobster, Malt, Mango, Millet, Mushroom, Mustard, Navy Bean, Nutmeg, Oat, Olive, Onion, Orange, Oregano, Oyster, Papaya, Paprika, Parsley, Peach, Peanut, Pear, Pecan, Peppermint, Pineapple, Pinto Bean,  Pistachio, Plum, Pork, Psyllium, Pumpkin, Radish, Raspberry, Red Beet/Beet Sugar, Rice (Brown/White), Rye, Safflower, Sage, Salmon, Sardine/Herring, Scallop, Sea Bass, Sesame, Shrimp, Snapper, Sole, Soybean, Spinach, Strawberry, String Bean, Sunflower, Sweet Potato, Tapioca, Tea, Thyme, Tilapia, Tomato, Trout, Tuna, Turkey, Turnip, Vanilla, Veal, Walnut, Watermelon, Wheat, Whey, White Potato, Yellow Squash

20 Food Additives/Colorings

Aspartame, Benzoic Acid, Blue #1, Blue #2, Butylated Hydroxy Anisole (BHA), Butylated Hydroxy Toluene (BHT), Erythritol, Green #3, MSG, Polysorbate 80, Potassium Nitrate, Red #1 & Red #40, Saccharine, Sodium Sulfite, Sorbic Acid, Sucralose, Yellow #5 & Yellow #6, Xylitol

10 Environmental Chemicals

Ammonium Chloride, Benzene, Chlorine, Deltamethrin, Fluoride, Formaldehyde, Glyophosate, Orris Root, Phenol, Toluene

20 Molds

Alternaria, Aspergillus, Botrytis, Candida Albicans, Cephalosporium, Cladosporium, Curvularia Specifera, Epicoccum Nigrum, Fusarium, Helminthosporium, Hormodendrum, Monilla Sitophila, Mucor Racemosus, Penicillium, Phoma Herbarum, Pullularia, Rhizopus Nigrican, Rhodotorula, Spondylocladium, Trichoderma


What the ALCAT Test does for you

The ALCAT Test gives you four distinct areas where foods are placed depending on your test results, which are dependent on how your body reacts to certain foods. These categories will help you avoid the foods that you have the highest reaction to and enjoy the ones that you don't have a reaction to. 

Red - Foods listed in the Red category mean you have a severe reaction to them and they should be avoided at all costs for a minimum of 6 months.

Orange - Foods listed in the Orange category mean you have a moderate reaction to them and they should be strictly avoided for a minimum of 3 to 6 months.

Yellow - Foods listed in the Yellow category mean you have a mild reaction to them and they should be avoided if possible.

Green - Foods listed in the Green category mean you have no reaction to them and they can be eaten on a rotation basis.

Rotation Diet Guide

Once you have identified the foods that you are most sensitive to, you can start the process of improving your health by avoiding the foods and ingredients that the ALCAT Test has identified as causing intolerance and establishing a rotating diet plan to help you have a varied diet with the foods that you can eat freely.

The rotating diet plan typically sees people eat foods one day and then omit them from their diet for at least three days to help you avoid a cumulative sensitizing effect.

With the ALCAT Test and your personalized rotating diet plan in effect, you will be on your way to a healthier life in no time.

 Please see our Instructions & Procedures page.



To learn more about the results please refer "Understanding Your ALCAT Test Results" documentation.

Must be 18 years or older to submit samples.

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