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»Regular Food Intolerance Test Kit (200 Items - Food Intolerance Laboratory Blood Testing)

Regular Food Intolerance Test Kit (200 Items - Food Intolerance Laboratory Blood Testing)

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Product ID: 2299

Product Description

        • Tests Individual's Cellular Response to 200 Food Items, Additives, Chemicals, Molds and Antibiotics
        • Up to 15 million Americans Suffer from Food Allergies (NIH)
        • Most Results Ready in 5-7 Days After Sample is Received
        • Inclusive of Lab Testing Fee, Collection Center Appointment Arrangements, Mobile Collection and Basic Review
        • Persons Being Tested Must Be At Least 18 Years Old


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  • Detailed Description
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This comprehensive Regular Food Intolerance Test Kit measures your sensitivity to the following:

  • 150 Foods
  • 20 Food Additives/Colorings
  • 10 Environmental Chemicals
  • 20 Molds


This comprehensive wellness test tell you which food is your ‘meat’ and which is your ‘poison’. It is not a substitute for medical care, but it can be extremely helpful if followed and incorporated into a healthy lifestyle and as an aid in disease prevention. If a medical condition exists, this wellness test is helpful when used in conjunction with the advice of a qualified health or medical practitioner.

This test identifies food and chemical sensitivities where the symptom onset is longer (several hours to days) and varied (typical in chronic conditions).

You will be shipped a collection kit and a mobile collector will contact you to set up a date and time for the collection.

150 Food Panel

Almond, Apple, Asparagus, Avocado, Baker's Yeast, Banana, Barley, Basil, Beef, Bell Pepper Mix (Green, Red, Yellow and Orange peppers), Black Pepper, Blueberry, Brewer's Yeast, Broccoli, Brussels Sprout, Butternut Squash, Cabbage, Candida Albicans, Cane Sugar, Cantaloupe, Carob, Carrot, Casein, Cashew, Cauliflower, Celery, Cherry, Chicken, Cinnamon, Clam, Cocoa, Coconut, Codfish, Coffee, Corn, Cottonseed, Cow's Milk, Crab, Cranberry, Cucumber, Egg White, Egg Yolk, Eggplant, Fructose, Garlic, Ginger, Gluten/Gliadin, Goat's Milk, Grape, Grapefruit, Green Pea, Halibut, Honey, Hops, Iceberg Lettuce, Lamb, Lemon, Lime, Lobster, Millet, Mushroom, Mustard, Oat, Olive, Onion, Orange, Oregano, Parsley, Peach, Peanut, Pear, Pecan, Pineapple, Pinto Bean, Plum, Pork, Psyllium, Rice (Brown/White), Rye, Salmon, Scallop, Sesame, Shrimp, Snapper, Sole, Soybean, Spinach, Strawberry, String Bean, Sweet Potato, Tea, Tomato, Tuna, Turkey, Vanilla, Watermelon, Wheat, Whey, White Potato, Yellow Squash

20 Food Additives/Colorings

Aspartame, Benzoic Acid, Blue #1, Blue #2, Butylated Hydroxy Anisole (BHA), Butylated Hydroxy Toluene (BHT), Erythritol, Green #3, MSG, Polysorbate 80, Potassium Nitrate, Red #1 & Red #40, Saccharine, Sodium Sulfite, Sorbic Acid, Sucralose, Yellow #5 & Yellow #6, Xylitol

10 Environmental Chemicals

Ammonium Chloride, Benzene, Chlorine, Deltamethrin, Fluoride, Formaldehyde, Glyophosate, Orris Root, Phenol, Toluene

20 Molds

Alternaria, Aspergillus, Botrytis, Candida Albicans, Cephalosporium, Cladosporium, Curvularia Specifera, Epicoccum Nigrum, Fusarium, Helminthosporium, Hormodendrum, Monilla Sitophila, Mucor Racemosus, Penicillium, Phoma Herbarum, Pullularia, Rhizopus Nigrican, Rhodotorula, Spondylocladium, Trichoderma

It's common knowledge that in order to keep our body healthy, we need to eat food that are filled with nutrients and energy. Nutritious foods like vegetables, fruits, milk, and fish help in creating new cells and keep existing ones working properly. However, despite the nutritional value that these kinds of food offer us, some of them may just trigger food sensitivities in some individuals.

Food intolerance and food allergy affect anyone. In the US, food allergy is a growing public concern. In a statistics report published by the Food Allergy & Anaphylaxis Network, eight foods account for 90 percent of all food-allergic reactions in the US, such as milk, eggs, peanuts, tree nuts (e.g., walnuts, almonds, cashews, pistachios, pecans), wheat, soy, fish and shellfish. 

In the UK and Ireland, about 5 in 100 of the adult population are lactose intolerant. Some people with lactose intolerance find that they can cope with small amounts of milk in their diet, such as a milk glaze on pastry, or one or two pieces of chocolate, but the amount that someone can tolerate varies from person to person. 

There isn't a cure for food allergy or intolerance, and the only way to prevent a reaction is to avoid the food you are sensitive to. Comprehensive wellness testing like the one offered on TestCountry helps in identifying which of the foods you eat can trigger adverse reactions. Although this test does not aim to replace medical care, it can be extremely helpful if followed and incorporated into a healthy lifestyle and as an aid in disease prevention.


To learn more about the results please refer "Understanding Your ALCAT Test Results" documentation.

Must be 18 years or older to submit samples.

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