Dietary intolerance consists of an adverse reaction, sometimes delayed, to a food or compound found in food, and is often the result of an enzyme deficiency. Enzyme deficiencies prevent the complete digestion of fats, carbohydrates, proteins and fiber. Lacking the required enzymes for digestion may contribute to an inability to properly break down and assimilate the nutrients in these food groups.
The symptoms of food intolerance usually affect the gastrointestinal tract, respiratory tract, and the skin, and may include nausea, constipation, occasional gas, diarrhea, skin rash or hives, mucus production, congestion and cough.
Food intolerances are common. Even individuals who maintain a healthy diet experience difficulty with digestion from time to time. Foods containing gluten, casein, dairy lactose and phenols are frequent triggers for both adults and children. Digest Spectrum™ is designed to offer support for individuals with multiple food intolerances. A single dose of Digest Spectrum™ is meant to deliver multiple strains of specialized enzymes for gluten, phenol, lactose and casein digestion.
Digest Spectrum™ contains no corn, rice, soy, potato, gluten, casein or sugar.
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